Looking for an appetizer packed with flavor and easy to make? Then try deep fried proscuitto stuffed olives! The rich…
A traditional Italian dessert, or dolce, is the subject of Episode 23 where we demonstrate how to make Lemon Bars.…
It’s time to make Ragu in Episode 22! This time in POV Italian Cooking we make a sofrito-based ragu with…
In Episode 19 of POV Italian Cooking we make a side dish that will pair with many Italian dishes, pan…
In Episode 18 of POV Italian Cooking we make one of my favorite dishes, Veal Saltimbocca! Veal cooks very fast…
Episode 17 of POV Italian Cooking features a Weight Watchers recipe! We make an open face egg muffin with tomato,…
Quick Shot #4 of POV Italian Cooking demonstrates how to use left over polenta to make a delicious breakfast dish.…
Episode 16 of POV Italian Cooking features a wonderfully rich dessert, Wine Cake. This cake spotlights the wine, Vin Santos…
Episode 15 of POV Italian Cooking is a continuation of Episode 14. We make creamy polenta to serve as the…
Episode 13 of POV Italian Cooking shows how to cook a seafood item that many either love or avoid, octopus.…
Episode 12 of POV Italian Cooking is a continuation where we make Gnocchi Mac & Cheese to go with the…
Quick highlights from the first 13 episodes of POV Italian Cooking which can be found on YouTube!