In Cooking How to make Homemade Porcini Pasta (Without Pasta Machine) – Julien Food January 29, 2021 #frenchchef #europeancooking #porcinipasta Welcome to my New Food channel Julien Food! Here you will meet me in the kitchen cooking…
In Recipes Step-by-Step Tutorial: How to make the perfect Egg Pasta Dough April 8, 2020 *Quantities: 2 medium Italian eggs (62-65g with shell + 200g 00 or unbleached all-purpose flour). * Welcome to Bologna, capital…