Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
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Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
Fiery, rustic, unforgettable — this is Pampanella.From San Martino in Pensilis, a small village in Molise, farmers once seasoned pork…
A few years ago, Eva and I traveled to the tiny Italian region of Molise and discovered an exceptional pork…