Check out our cookbook, “The Italian Family Kitchen,” available for pre-order now! – https://geni.us/italianfamilykitchen During our recent travels through Italy,…
Here’s an easy and simple recipe on how to make farinata, an Italian chickpea flour flatbread. Use besan, garbanzo, ceci,…
Karan Al-Wajdi One of the famous recipes in eastern Morocco, we find karan, which has come to be called Karan…
Farinata it’s a thin kind of pie made with chickpea flour, a bit crispy on the edges and moist in…