Ingredients – 400g (14.1oz) – Spaghetti 4 – Large Free Range Egg Yolks 45g (1.6oz) – Pecorino Romano Cheese, Freshly…
As the instigator of a Carbonara revolution, transforming the way this traditional dish is made around the world, I tried…
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Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the…
Spaghetti carbonara recipe – original and approved by Romans! Before we start, the number one rule is simple –REAL SPAGHETTI…