The Wicked Vegan Italian Sub, Grinder, Hoagie or Sandwich. Whatever you want to call it, this is awesome! Made with…
Vegan Easter with Potato Wellington and Butternut Squash “Filet Mignon”. ******************************************** Potato Wellington: Makes 1 or 2 potato Wellingtons. Cook…
Eating Together: Eating together at the dinner table even once a week is a great way to connect with your…
On this episode of The Wicked Kitchen Chef Chad Sarno cooks up an old family favorite with a plant-based twist—Seafood…
Chef Chad Sarno is back for this episode of The Wicked Kitchen! He’ll show you how to make a quick…
Wahooooo Happy Thursday! 🙂 In today’s video I’m going to share with you my latest FLAVORITE – a vegan bowl…