In Recipes MIRTO LIQUEUR from Leaves Italian Original Recipe March 30, 2021 As promised in the video of the homemade MYRTLE of SARDINIA, even if I actually did it in Puglia, today…
In Food How to make Italian SALAMI CORALLINA from ROME March 27, 2020 Due to Giancarlo’s great request, today we are going to prepare a salami of the Italian tradition: the CORALLINA Umbra.…