Gino D’Acampo explores the region of Emilia-Romagna, famous for parmesan, which Gino uses to enhance a colourful dish of fried…
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The full recipe is available at: https://youtu.be/R6MXRh8glQU. Today we will cook a very tasty traditional dish of Italian and Caucasian…
Dear friends, today we would like to share with you the KARIN DOLMA: Traditional Turkish Food – And How To…
Gino D’Acampo takes a trip in a gondola with a countess to discover a Venetian tapas called cicchetti and rustles…
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We visit Massimo Bottura’s Osteria Francescana in Moderna, Italy. Head chef Massimo describes his food as ‘An edible compression of…
Chef Gino D’Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy.…
Tasty Italian white sauce pasta: Smart Cooking Style || #shorts In this video, we’re going to show you how to…
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