Trisha stuffs ready-made pizza dough with pesto and Parmesan to make croutons for her pizza salad piled high with provolone,…
Trisha roasts a beef tenderloin covered in a paste made with garlic, Dijon mustard and honey! Subscribe to #discoveryplus to…
Trisha makes a hearty ragu out of shredded short ribs, red wine and tomatoes that’s ~perfect~ for any cozy pasta…