Italian TIRAMISU by Jiji-cook

Ieri ho voluto cimentarmi con questa prelibatezza, sinceramente non mi aspettavo questo risultato. by Pappas34

Tried to make some bruschetta today by LavandeSunn

This is how i eat my pizza by Snowy_rd

Italian-Catalan fusion by atzucach

Bucatini, Gaunciale, egg yolks, Pecorino Romano, freshly ground black pepper. by Clean_Ground_1389

It’s a risotto with peas traditional in Veneto. Has to be a bit soupier than normal risotto according to some…

I used a modified version of the published Le Beccherie recipe – significantly cutting down on the sugar, and adding…

Arancini by ApotheosisofSnore

[Spaghetti al burro, parmigiano e funghi](https://preview.redd.it/wb8qu4bolmxb1.jpg?width=4032&format=pjpg&auto=webp&s=a66a96d850b8a9fbc4056ea0a90aed56345d99c0) Several months ago I discovered the YouTube channel [Vincenzo’s Plate](https://m.youtube.com/@vincenzosplate) through his reaction video…