La Fettina Panata by MrEdwL

Porchetta, cannellini bean & shiitake puree, sautéed broccolini, red wine reduction by imthebartnderwhoareu

This easy dessert goes super well with a Moscato d’Asti. For three people I used 400ml of cream, three leaves…

I posted about my homemade cannoli shells recently, and someone asked to see the final result when the cannoli were…

My first post here, these are my meatballs by Pasta-Pizza-Tacos

Risotto with cherry tomatoes soup, basil and burrata by Soph__9607

If you don’t like philadelphia you can replace it with cream… the combination of zucchini and curry is a must…

Pasta con le alici by ProteinPapi777

Pasta e ceci by roflmcwaffles

Roughly followed the “bucatini alla romana” recipe from @cheflucacorleone on instagram. 2 minced gloves of garlic fried in extra virgin…

The smell of sourdough wafting through my apartment right now is divine! Spending my day making Olive Ciabatta while reading…

Here we go another but…The perfect creamy carbonara by I_try_to_talk_to_you