Handmade profiterole I ate yesterday night. Delicious. If you are in Torino, Italy come to Scannabue , near Porta Nuova.…
#food #carbonara #recipe Recipe: 1 Cup Shredded Pecorino Romano 4 Eggs 1 TBSP Black Pepper 1/4 Cup Pancetta or Guanciale…
Luciano-style recipe with an accent on pepper.70/30 Pecorino to Parm, Partanna EVOO, imported guanciale, Canadian free range egg yokes, Tellicherry…
2x duck legs skinned. Skins rendered and soffritto cooked in fat. Pancetta, 1 garlic clove and tomato paste added. 1/2…
Amatriciana from today by bimbochungo
INGREDIENTS 500 g strong flour (W300, 12 g protein) 12 g fresh yeast OR 4-6 g active dry yeast (better…
Recipe for pork loin roast braised in milk: https://arecipeaweek.wordpress.com/2013/10/06/marcella-hazans-pork-loin-braised-in-milk/ by Born-Cartographer347
Homemade supplì – fried tomato rice balls stuffed with mozzarella by Odd-Year9779
Risi è bisi by LavandeSunn
Casarecce with ragù alla Genovese by Serjeant_Grumbles
try this different yummiest easy pasta recepie
First ever try at making risotto by imperialpidgeon