Penne rigate a la puttanesca by roboroboroboroboro

Orecchiette con le cime di rapa alla pugliese (with subtitles) by Caratteraccio

Pizza with scarole by Caratteraccio

I hope this is close enough. My recipe for Vongole ‘sauce’ is as follows: – Open clams in EVOO, parsley…

This is such a beautiful comfort food dish. Its heavy and filling but it taste soo good. by joeyfine

Frittata di Scammaro (with subtitles) by Caratteraccio

A classic combo I’ve never tried. Dough was 48 hour cold ferment, leavened with sourdough and an additional poolish. Some…

Trenette al Pesto inspired by the movie “Luca” by Bunnie_Duck

Favorite meat to drop into a pot of sauce. by joeyfine

Migliaccio napoletano by Caratteraccio

Too late for the picture , one the belpepper got cut because I couldn’t resist. I live in Sweden but…

3rd Attempt at Carbonara! by TheBassman66