Who can resist this beauty? by NewGear9880

I've made these for the office baking club (many years ago, just joined this sub!) Homemade pasta frolla (shortcrust pastry)…

During a snowstorm on a mountain in Upstate New York. The only compromise was dried mentuccia Romana instead of the…

A one-pot pasta cooked directly in a homemade vegetable tomato sauce. The pasta finishes in the sauce, absorbing the flavors…

Wanted to make a Southern-style dish using fresh pasta and smoked oysters. Please let me know if it does fall…

Making spaghetti alla Chitarra by Sfoglia_dreams

Wanted to try tomato pasta as close to the original recipe as possible. Not sure how "original" or "traditional" this…

Hello! Looking to get some feedback here – this is my first attempt at making carbonara, and I’d like to…

I don’t think I can ever buy tomato that are not San Marzano for sauce again. Well worth the extra…

Oxtail is becoming way toooo expensive these days (in US). But still one of my favorite pasta by svpz

I went to Italy for the first time in early December and just got back a week ago, loved Gricia…