Gnocchi for three by Complete_Stomach_238

My first go at Guanciale, how does it look? Salt cured for a week and been sitting in a wire…

Pasta a la Carbonara (4th ever attempt) by MrEdwL

Canned peaches and my own homemade red wine salude by micheleferlisi

I loosely followed the recipe in comments. by thebestatheist

Shrimp fra diavolo by nattybonds

Troppo buona by Fedwhite

Agretti ( or Barba di Frate as they usually called) are a type of vegetables by Soph__9607

Minestra fumante by lucascainelli

Chicken Cacciatore by Impossible-Pizza-500