The only basil I could see at the new supermarket in Castelnuovo di G. was in a plant pot and…
Oxtail ragu by GoreVetzakk
Hell yeah. Ciao! by tonyislost
Someone recently asked about it. Here’s how I do mine. by TheSirLeAwesome
Spaghetti All’Assassina or Assassin’s Spaghetti by BerryBerryLife
Hit with an April snow storm on Thursday so got a batch of bolognese going. by stevespizzaoven
Pasta Thursday by MrEdwL
My parents made giambotta which is gagootz (cacuzza squash from last years garden they froze), potatos, celery and stewed tomatos…
If there is any suggestions on what I should add to the garnish next time I make this I am…
Gnocchi, it’s what’s going on by poodle_Fart_Hostage
Gnocchi for three by Complete_Stomach_238
My first go at Guanciale, how does it look? Salt cured for a week and been sitting in a wire…