Burrata Prosciutto Spinach Truffle sauce? Olive oil by centrifugalbliss
Nutella but much better by LiefLayer
Mushroom Pasta by TheSirLeAwesome
Pasta Night by MrEdwL
Hey guys! I made this for a party the other day, I thought you might like it! What do you…
Carbonara by pectus_excavoltron
Lentils soup for dinner tonight. Tomorrow I will add some pasta, probably I will break some spaghetti how nonna used…
Cross section of my Focaccia by TheSirLeAwesome
Pane e Panelle by LiefLayer
Prosciutto cut fat from meat and cook it on medium heat so the fat melts and you are left with…
Focaccia genovese (bianco/rosmarino/cipolla) by bmaeser
Cantucci, fatti in casa by gerrit42