Pasta alla zozzona by TheSirLeAwesome
Had a fantastic night making pasta with family. We had fresh pappardelle with meat ragu and a carbonara later in…
Have to use pancetta because I can’t get guanciale here. Still works well and taste good. by jessewhufc
Made with tagliatelle from Bologna, 36 month parmigiano reggiano, and Marcella Hazan’s ragù recipe. I made it about a month…
Polpette with minced beef & pork, parmesan, eggs, garlic, mint and bread crumbs for dinner. by Empty-Blacksmith-592
This tasty pizza sliders recipe is easy to make. Delicious Hawaiian rolls loaded with bacon, italian sausage, pepperoni, and gooey…
More a funny post than anything else… So i got my hands on some ghost peppers, turned my kitchen in…