Lunch by drungus76

riso cotto al vapore e poi soffritto con aggiunta di pepe e passata di 🫛! by CLONArtistic-War3888

eggplant melanzane alla parmigiana by Barpreptutor

Made with homemade tomato passata from our home grown San Marzano tomatoes, rendered pancetta, and parmigiano reggiano by quadsquadfl

Lasagna by water2wine

This very simple lobster sauce was made with the eggs and the less beautiful pieces of the previously boiled lobster…

was so fun to make, and such unique flavour! if youre a fan of carbonara i definitely recommend this if…

I’m in Argentina. I’ve used some Farfalle from La molisana which I brought from Italy. We do have Farfalle in…

A little messy plating-wise but absolutely delicious. by DingDongSchomolong

Carbonara Reimagined by EricMoneyGuru