Pizza by honeycantaloupe
Cotechino with smash potatoes, it may not look tasty but I hope my mom like it, should I add something…
Carbonara with Guanciale and Pecorino. “Al dente”, with whole egg as I don’t throw out anything by Neat_Medium_9076
A little prosecco with ice, some aperol, an orange slice and club soda for a nice cool spritz by micheleferlisi
A dish for when you have stale, leftover bread. It works better with rustic bread. 300-350 g stale bread Frozen…
It's only those 3 ingredients, turned out delicious! I imagine it would be more south Tyrolean authentic with spinach spätzle…