is my cacio e pepe sauce too thick? or is it okay? by Spirited-Pomelo1764
Rigatoni Carbonara by andidownhill
I know, I know, lots of tomatoes. But I love tomatoes and didn't want to waste any of my 400g…
Amatriciana in Amatrice with homemade guanciale by SteO153
Spaghetti Aglio e Olio by AravallisCalling
@groovyfoodiess Garlicky overload with this spicy miso pastina! @groovyfoodiess Ingredients: -1 tbsp olive oil -1 head of garlic, about 12…
Bucatini al limone by Expensive_Ice2122
A new experiment of mine: courgette and speck cooked together with onions and evo oil… pasta sautéed in the sauce…
Small portions in pics were for the ladies. by Empty-Blacksmith-592
Had to use pancetta but it didn’t turn out too bad. Know it’s not the best presentation – anyways, my…
We used to make pasta bolognese with pre made sauce from the supermarket before, but I took the time to…
Still can improve a lot but they were sooo tasty 😋 … Thanks God for Italian cuisine ❤️ by Sunny_Leopard