One of my fav italian aperitif : with just 1 SIMPLE DOUGH, you can make 1000 different flavors🥐🍕😋 my REPICE…
Salve ragazzi ! Made a traditional ragù which slowly cooked at a low heat for 3 hours (yes I did…
In addition to pecorino, I used a little bit of Parmigiano to balance the flavour. I think it’s a nice…
My Pasta alla Norma with Meatballs by BellaBucchiotti
Only few ingredients: cookies, “pasticcera cream”, coffee or milk! MY RECIPE HERE 👇 https://www.tavolartegusto.it/ricetta/dolce-mattone/ by tavolartegusto
Pasta alla Carbonara by MrEdwL
Although in my home country salami is not as popular an ingredient, in the United States I have learned that…
Canoli by fisp_cowboy
Welcome to my culinary journey! 🌟 In this video, I take you through my illustrated recipes cookbook, where each page…
Easy Chiusoni that I made while I was making bread by LiefLayer
With fried zucchini and provolone cheese, delicious! Here’s the recipe: https://www.thepetitecook.com/spaghetti-alla-nerano/ by ImAmateurCook
is my cacio e pepe sauce too thick? or is it okay? by Spirited-Pomelo1764