Tagliatelle homemade! by Niky-nikole3

Today for my lunch break I took a mozzarella di bufala campana from the dairy here in Milan… a lunch…

I really don't like canned food so much, but I HAD to try this 'cause I grew up with his…

Garlic, chili, parsley, lots of olive oil, pecorino and bread crumbs. Learned the recipe from Vincenzo's plate. by no_k3tchup

My cabonara by Woodcock1010

Today I wanted to prepare a simple tomato risotto in my lunch break by Wonder_Channel

Spaghetti with mussels 😀 by Meow_Rick

I usually use guanciale but used speck this time otherwise it was going bad soon. Otherwise this recipe is pretty…

Sorry for the pic, but I had trouble getting the correct slice. by chinitonamoreno

I learned to make pizza’s during covid. by Happy-Data-3886

Chicken Marsala by MrEdwL

Sausage from Calabria with mettere caciocavallo cheese by Meow_Rick