In my first attempt, I have forgot about not adding egg yolks and my sauce curdled. Now, I used only…
It’s time! After 5 days under the sun, they’re finally all dried perfectly. To be honest, I had to throw…
Pillowy-soft cake filled with rich and velvety milk cream. I know… pictures are not good but the taste 👅 is…
White Bolognese (Ragu Bianco) A creamy and flavorful twist on the classic Bolognese sauce. Ingredients: * 1 pound ground beef…
Today in Milan I was craving stuffed peppers. They are very simple: tuna, tomatoes, breadcrumbs, basil, extra virgin olive oil…
My first attempt at Carbonara. Used Pecorino Romano as the base cheese and Guanciale 😁 Tasted amazing by brent_britt
Pasta with sauce made up of blended pumpkin and leek and topped with crispy diced bacon by Fabriano1975