Topinambur’s vellutata with poached egg and topinambur’s chips. by Denozzino

Risotto with portobello mushrooms and parsley by Soph__9607

spaghetti con le vongole homemade by imecojoni

Garlic Butter Tomato Spaghetti by Livid-Apple-4829

Pomodoro sauce with peperoncino infused EVOO and anchovies. by drungus76

I made these arancini for an Italian meet up and I am proud of them. I have the arancini molds…

I woke up at 8am today to make my sugo (pasta sauce), I waited for about 15 minutes before cutting…

First time making Ragú, works surprisingly well with Penne because the sauce just completely fills the hole and the flavour…

Carnaroli risotto rice. Lots of carrot in the soffritto. Carrot purée in at the end with butter and Grana. Garnished…

This is a recent dinner featuring beetroot we picked at a local farm. Beetroot and Goats’ Cheese Cappellacci Beetroot pasta…

Truffle pasta laperouse by Nice-Bedroom-1478

Ciambellone homemade ready to be eaten!!! by Fabriano1975