Per l'impasto -> 350 ml di acqua, 350 ml di latte, 60 g di burro, 450 g di farina e…

Is this a traditional italian dish or is it just a bastard? Nonetheless- it’s quite delicious! by Legitimate-East7839

A home edition version of "pizza in teglia romana". One of the best italian pizza styles (invented in roman bakeries…

Pasta e patate alla napoletana! by NewGear9880

I bought some guanciale at my local Italian market and it’s 99% fat. I know it’s a fatty cut, but…

Spaghetti Bolognese by One-Reference-2003

Sformato alla zucca e scamorza! by NewGear9880

The spaghetti included mixed spiced curry, grated onions, sliced carrots and cilantro. While the cassava had only salt without ginger,…

I wanted to use the leg or shoulder, but I didn't have the opportunity to go to the butcher at…

SPIGEDI by MRHOWERDCEO

Ho usato una teglia di 18 cm che ho imburrato e infarinato. Per la frolla -> 150 g di farina,…