Pasta: 200g Semola, 100g water, salt. I used about 2 grams per piece and rolled it out using a knife…

Rigatoni alla Gricia by TourHopeful7610

Pasta rigate with pistacchio pesto, burrata cheese and guanciale by JewelerOk8966

Pasta burrata with saliccia by Educational-Wave-744

Garlic Rosemary Focaccia! (Sourdough) by carnitascronch

Fazool! by TourHopeful7610

Bolognese. Modified Kenji version. by ttschepe

Frittelle di spinaci. Facili, saporite e (relativamente) salutari 🙂 by Consistent-Chair

Maybe the best thing I ever ate: Spaghetti carbonara con ‘nduja by iDavy

Pasta con Baccalà, pomodori e olive taggiasche. By mia nonna ❤️ by JackThr1ll3r

Basil, Spinach and Pea Pesto Pasta by JosephGreg

This soup is from Joe Famularo’s Italian Soup Cookbook. Joe says it’s from the North. I’ve been making it for…