[I tried to recreate] a beautiful Italian dish of Ragu on pappardelle which I tasted in Tuscany. It’s still one…

Tiramisù by andrea_ci

Thoughts on the bruschetta I made? by daddybinz

Pasta with nduja and pecorino!! by Dolceterrafood

Rigatoni all’amatriciana by italianbeginner1

Penne Alla Vodka! by JoelCodes

First time making: Fresh Egg Tagiatalle Ragu Bolognese, I minced the meat a bit roughly however by Mince5312

Pasta con la ‘nduja by I_try_to_talk_to_you

First time making Arancini by ajhoff83

baked mezzi rigatoni by roguemedic62

carbonara by tokialvvays