Pane tartaruga di semola by _Alexskitchen_
Fregula risottata con salsiccia e pecorino sfumata al cannonau by _Alexskitchen_
biscotti alle noci, avena e miele! by zippitrilla
Carbonara by Major_Del
Calzoni alla ricotta by Future-Radio-6550
Toasty Garlic Rosemary Sourdough Focaccia! by carnitascronch
Linguini Boscaiola by cayobo
7 anni di cucina sana, genuina e tradizionale! 😍❤️🍽️🍻
Spent some days in Sicily and was thrilled Trapanese to taste (and learn about) trapanese pesto *and* busiate pasta. I…
Pollo e verdure all’indiana (“Korma”) by danja
Hey folks! In today’s video I’ll be showing you how to make an Italian winter dish that we call pettole.…
I love pasta mista con ceci 💪👍 by weld1250