Melanzane ripiena by Future-Radio-6550

extra virgin olive oil, onion, garlic, tomato paste, diced san marzano tomatoes, roasted red pepper, salt, freshly ground pepper, fresh…

The culurgiones with slow cooked boar stew at Il Vecchio Mulino (Sassari) are absolutely amazing. 🐗 Lovely food experience, atmosphere…

Roasted Beetroot // Goat’s Cheese “Mousse” // Dill by TourHopeful7610

Gnocchi alla sorrentina by valerioi098

Tgliette con salsiccia e piselli by mindupgrader

Homemade tiramisu by CaptainWisconsin

Panne Frattau Recipe: A Classic Sardinian Dish by thatdogegirl

My first loaf of bread! by skully352

My camera unfortunately does not describe how good and creamy it was, though im partly at fault for not adding…

Italian Bonet alla Piemontese Chocolate Amaretti Pudding by dobbernationloves

Somebody made a giant Cannoli made up of mini cannolis because why not by mariaspanadoris