Egg Fresh Pasta // Ragù // Parmigiano by TourHopeful7610
Carbonara made by the nonna of my friend in Ancona. It was enough for 8 people. Pasta Ingredients: egg, flour,…
My very first pizza chiena! by d-light8
Spaghetti all’Assassina by roflmcwaffles
I look forward to pizza rustica every year! by Weary_Pound_1384
Oxygen is vital for our fermentation but only at the beginning of the fermentation! Did you know oxygenation during later…
Happy Easter! Enjoy your Easter this year by trying a Torta Pasqualina, a traditional Italian Easter pie but don’t get…
Make this easy-peasy pasta at home. You will love it.
Can’t miss those at Easter, even if we’re not in Neapel by lsscsr
First time trying to make beef braciole. Great great grandmothers recipe (mostly) with limited instructions. Served over egg noodle pasta.…
Didn’t have pecorino, so it’s all parmigiano, only had bacon instead of guanciale, and shells instead of spaghetti, but this…