Polentone by EliaKJ023
Frittata XL della domenica. by Excellent-Brain-007
I made a tasty beef and mushroom ragù. I know spaghetti isn’t typical but that’s what I had on hand……
LASAGNE AL FORNO by mike98856
Gnocchi with caramelised tomatoes, burrata and prawns by FedeMerendina
Pasticciotti leccesi by bea_ago
Bucatini al sugo di granchio blu by Caratteraccio
Took me about 5 hours. Totally worth it by marijnsred
Homemade pappardelle and basil pesto with a salad of home-grown tomatoes by YonniJair
Caprese – Fresh Tomatoes by emkay123
New to the group. American living in Thailand making Sourdough Neapolitan style pizzas I learned to make in Sorrento ❤️🇮🇹…
I think I have made about a 100 different varieties of chicken cacciatore, normaly I’d serve it with potatoes, polenta,…