Recipe: For the dough I used 500g flour , 350ml warm water together with some yeast, salt and olive oil.…
Sign Up: https://www.antoinettesitaliankitchen.courses/antoinette-s-authentic-italian-cooking-course Antoinette’s Authentic Italian Cooking Course is now LIVE! Starting today, you have the incredible opportunity to become…
Sign Up: https://www.antoinettesitaliankitchen.courses/antoinette-s-authentic-italian-cooking-course Antoinette’s Authentic Italian Cooking Course is now LIVE! Starting today, you have the incredible opportunity to become…
Sign Up: https://www.antoinettesitaliankitchen.courses/antoinette-s-authentic-italian-cooking-course Antoinette’s Authentic Italian Cooking Course is now LIVE! Starting today, you have the incredible opportunity to become…
Become A Member Today: https://www.antoinettesitaliankitchen.courses/antoinette-s-authentic-italian-cooking-course Antoinette’s Authentic Italian Cooking Course! Starting today, you have the incredible opportunity to become an…
My homemade lasagna (recipe in comments) by JoKitchenette
For dinner we made a simple pizza dough and fixed us some pizza. We like Canadian bacon and pineapple, and…
Some fish leftovers 🙂 by Sam78IT
Bought in Florida by Consistent-Tooth-390
My second time making Sfogliatelle and it turned out much better than the first time! Amazing how the dough temperature…
Easy to prepare: anise seeds, 1 glass of white wine, extra virgin olive oil, a pinch of baking soda, Sugar…
Homemade tagliatelle! is the result good? by JoKitchenette