This homemade Puff Pastry is flaky, buttery, and shockingly easy to make. Made with only five simple ingredients, you can…
Ina whips up her own puff pastry dough to use on her classic Cacio e Pepe recipe! Subscribe to #discoveryplus…
Croissants are a great classic of French pastry: Italian Chef Paolo Griffa teach us how to fold the puff pastry…