Love to hear what you think! Is the sauce too watery? Can I use green olives instead of the black…

Spicy Merguez lamb and beef sausage, broccoli, garlic, white wine, Parmesan, cavatelli. by OuterSunsetsSurfer

Spaghetti Alle Vongole by Dagnick93

With sardines, roasted garlic, kale, queso fresco by Kalikokola

Delicious by ELOC777

Pork Belly Carbonara!! by gdc1994

Rana spinach and ricotta ravioli, roasted carrot, Yukon gold potato, Dino kale, yellow onion, roasted garlic, vermentino butter sage sauce.…

Little Necks, White Wine and Garlic Broth, Cherry Tomatoes, Basil, Black Pepper , Himalayan Salt and Parmesan cheese. by Imaginary_Art5936

Bucatini with anchovy-walnut sauce by CakeSlapping

Homemade shrimp Alfredo I made the other night by Bearded_GearJammer82

I don’t cook often as my wife is usually home first, but tonight was my night to cook and boy…

My step daughter and i speak different languages and bond through cooking. She wanted to make “pink sauce pasta” because…