Salmon sorrentinos with béchamel sauce and tomato sauce by BrownSugarok
Homemade aglio e olio by nocso1994
This is the second dish I’ve made without parents, I certainly took a big leap from last time. Was really…
I asked for help a few days ago because my carbonara was a little bit scrambled, your tips has helped…
Sorry if any Italian is offended, but this was delectable! by LegitimateFeedback75
Spaghetti with pesto my fav by Caritussi
New to cooking and stuff, had gotten the truffle oil as a Christmas gift and needed to use it at…
Every time i make carbonara with parmesan it becomes grainy like this wtf? by karollinr
Pumpkin and cheese ravioli, with lots of cheese on the surface, food made in a beautiful vineyard by Mental-End-1116
Recent dish was pretty good by WinterTraditional574
Spinach and ricotta agnolotti w/ mushrooms, preserved lemon, ramps and ramp butter, topped with Parm by max_2220
Yo everyone! Big thanks for all the tips you tossed my way after my carbonara flop. Took another stab at…