100% semolina two tone tagliatelle. The black side is dyed with squid ink and the white side is just semolina…

It's incredibly salty and fat, but just how I like it. by Donjato

[Homemade] Butternut Squash Mac n’ Cheese by plated_by_liz

Pasta, butter, Parmigiano and black pepper. Plus pasta water. That’s it 🤌🏼 by Legitimate-East7839

Pappardelle Carbonara in Cinque Terre, Italy by KheetoDiet

Ingredients: Anchovies, cherry tomatoes, garlic, and parsley. by Sure-Return-4784

*Pesto Recipe* *1/3 cup pine nuts, toasted at 350 degrees (watch closely, do not burn) *1 Tbsp. lemon juice (optional)…

Chorizo, sun dried tomato and pea orzo by Civil-Koala-8899

Tuscan garlic pasta! by NewGear9880

Homemade carbonara by Ekurepu

Tabouli pasta salad because i love parsley by kibbysmom

Mezzi rigatoni with tomato eggplant and mozzarella by MateusGranico