Carbonara with bucatini, pecorino, and quanciale by Sleepyavii
Bucatini with a cashew based pesto that includes edamame, spinach, lemon, garlic, basil, cane sugar, and a big ball of…
Olive oil-garlic-anchovy-crushed San Marzano tomatoes-Kalamata olives-capers-chili flakes-Italian parsley-linguine 😊 by peridotlegend
How’d I do? I thoroughly enjoyed it, as so did my fiancé. by PuzzleheadedAd2872
One of my favorite meals to make 😋 by HockeyIQshop1
Love these days. We’re about to open limoncello and amaretto by savorydesserts
Making lasagna today, here’s one pasta ball. So far I’ve used 22 cups of flour and like 80 eggs by…
Aglio e olio with parmesan and basil by a-h1-8
Shrimp scampi over linguine by minasituation
Spaghetti Carbonara by Bobaximus
New to cooking, rate my pasta? Angel hair tossed in homemade four cheese sauce with garlicky shrimp by Beerenthusiast1
Balls: -Rehydrate 1 Cup TVP with ¾ Broth or warm water -Mix in Garlic powder, onion powder, ketchup, salt, black…