Dare I? Apologies for the presentation, i’ve had a bottle of wine by thesyncopation
Olive oil, butter, minced garlic, cream, lemon zest and the juice of one lemon in a pan for the sauce…
I own a restaurant and this is one of my favorite pasta dishes. We use duram wheat semolina from Italy…
How to make a good carbonara? Just made some from a website called cookingclassy.com… never again. Disastrous. It wasn’t absolutely…
I haven’t tried to make lasagna in a long time. It’s pretty time-consuming but turned out well. 🙂 by WanderingMinnow