I made a grated tomato sauce that I had originally at Gurney’s Montauk about 5 years ago. It tastes like…
I managed to get the pasta in a decent spiral on the 1st shot by Huichan81
This was made with fresh sheets, 4L tomatoes (home jarred) with three shallots, a béchemal with nutmeg, Parmesean Reggiano, and…
Tagliatelle meatballs and ragu by bilgorajess
1 tin of anchovy (alici) mashed to a paste (reserve four) 1.5-2 sticks of unsalted butter (burro) 1 tbsp Colatura…
It's hard to give a recipe for this one, as it was basically leftovers from another meal but boy… does…
8 year old decided he wanted to make this at 9:15 pm 😂 11pm dinner but yummmm by ApprehensiveLife6435
This pasta shape has many names, it compliments pesto like few others Basil: 70g Pinenuts: 30g Garlic:1-2 cloves Sardinian Pecorino(or…
Chicken Parm by Mooooore_food
Sweet corn agnolotti, crispy prosciutto, pecorino. by billypootooweet
Garlic and herb cream sauce by MaritaAudi
Made Bowties with a White Cream Vodka sauce with Chicken Apple Sausage yesterday, it was great then. Today I took…