Took some practice, but I’m on the right track I think! Spaghetti, Guanciale, 3 Egg yolks, 1 whole egg, Pecorino,…
Carbonara Roman style, with guanciale and yolks, a bit of calabrese chilis, a spoonful of pepper and some parmigiano cheese.…
Usually my mum or grandma makes them but this time I made them myself!! They were really good! by christinadavena
Bought fresh radiatore at the farmers market and made a quick bolognese with what I had on hand for a…
I was very happy with this one! Lobster stock was made after Chef Jean Pierre's recipe (easily found on YT…
Radiatori pasta, fresh tomato sauce (made from San Marzano’s I plucked from my backyard), garlic, shallots, espelette pepper purée and…