In this case the leftovers in the fridge are: 4 slices of Spanish Lomo, some light cream, a Chinese onion,…

I think I’m getting the hang of this! Luciano Monosilio’s bain-marie method is my go-to. by SameNovel

Pasta Rosa w/ chicken by autumnlover1515

Spaghetti with sungold tomato and ricotta sauce by TheRemedyKitchen

Simple cream sauce by publicfellow99

Spinach trottole, walnut sauce, mussels with garlic & olive oil by lwhc92

Guanciale pecorino black pepper it's that easy you already know the recipe Pasta is paccheri rigati by pastel_orange

Linguine with Mussels, Garlic and White wine by ConnorK12

paccheri with swordfish, cherry tomatoes, burrata, lime and thyme. by Flimsy_Inspector_735

Simple pasta for a late night. Just needed some fresh basil… by Petrosinella94

Tomato season is still here! Sautéd the garlic golden, then let the fresh tomatos go in till they’re opened up…

Grilled Halloumi Pasta with Peppery Rocket Pesto by dobbernationloves