A friend gifted me this pasta from Puglia and he suggested to do it with a classic pesto. Lots of…
Bucatini with mussels. by CakeSlapping
My second time making an authentic carbonara dish. First time I didn’t use enough pecorino cheese. Second time, my god…
Since you all hated the look of my baked hummus pasta – here is some Cacio e pepe 😂 by…
Some spaghetti with homemade light Alfredo sauce. Didn’t go light with the parm and black pepper though by low707
vegetarian besides the parm. sauce had zuchinni, bell peppers, onion, garlic, beyond meat, spinach and jalapeños. 2 layers of noodles…
Linguine & Meat Sauce with Drizzle of Crispy Spicy Garlic by MikeG147
We had a version of this dish at a restaurant and i wanted to try it out. It was great…
I had some mushrooms I had to use so I kind of freestyle this but it came out absolutely delicious!…
Classic cannoli with lots of ricotta, parmigiano and tomato sauce. Can you guess which ones I made? by Macchina86
pasta with natural tomato and soy by iammia22
In this case the leftovers in the fridge are: 4 slices of Spanish Lomo, some light cream, a Chinese onion,…