Carbonara by Jiminygreekit

Linguine with Argentinian Red Prawns by Jiminygreekit

Pasta with mushrooms and parmesan by Front-Watercress950

cheese and caramelised onion spaghetti by poetofcuisine

Radiatori with red wine braised pork and beef ragu. by ringtingleitis

This was easily the best tomato sauce I’ve made, and my meatballs were so good too! My recipe was adapted…

Which team are you? by 31fab31

This tastes as beautiful as it looked ! by Ok_Cut_8171

A pasta filled with ham and cheese, the most traditional filling. It can also be capresse, a filling Made with…

Had to use the remainders of the linguine and vermicelli. Creamy jalapeño, poblano, tomatillo sauce. Andy’s spicy chicken. by hopelesshillbilly

Stuffed with onion and chard. by lucyy_371

Stuffed Sorrentinos by lucyy_371