Rigatoni with fresh tomato and basil vodka sauce by shuadoorn

Tried it out first time. They say it combined the most common pasta dishes: caccio a peppe, carbonara, amatriciana. This…

With guanciale, parmigiano & pecorino, black pepper. One of my favorite dish! by Embarrassed-Waltz415

Olives, capers, anchovies, garlic, pepper flakes, and tomato puree. Came out pretty good, could’ve done with more pepper flakes. by…

Peri peri carbonara by JustBrosDocking

Late night greatness by Big-Performance9583

1 lb spaghetti alla chitarra 1 28 oz can of San Marzano tomatoes, crush to preference. I prefer very small…

Calamarata, Braised Rabbit and Morel Mushrooms by awcadwel

Spicy pomodoe sauce prepared in mantecare fashion with fresh creole tomatoes, garlic, basil, Italian parsley, EVVO, crushed Calabrian peppers, salt,…

Chicken sausage and sun-dried tomato spaghetti by MetsX2000

[homemade] 4 noodle and nine layers total lasagna by Dwmice

https://preview.redd.it/0xuzgf8h8xab1.jpg?width=3000&format=pjpg&auto=webp&v=enabled&s=ccd0cbaddf301f724f8c5353395f02573aac7431 [https://youtu.be/9oVKx8qcBmA](https://youtu.be/9oVKx8qcBmA) **Recipe** Ingridients * 1 kg mussels (2 pounds) * 6 thin slices of baguette(or couple of thin slices…