Carbonara with mesquite smoked guanciale by Stonedknobcooks

Beef Shin Ragu Fettuccine by AberRosario

First time making Bolognese how does it look by Fine-Entertainer-507

For person: 80gr spaghetti 50gr pecorino Salt 2gr mix of peppers (black pepper, white pepper, pink pepper, red pepper, Jamaica…

Last night’s mushroom cavatappi by Bigredmachine878

Made Gnocchi alla Sorrentina by 32mafiaman

Stuffed shells with hot italian sausage by HarryR13

I use Marcella Hazan’s tomato sauce and doctor it up with rough chopped garlic, basil, oregano, time and black pepper.…

Baked ziti by Gralenis

GARLIC SHRIMP PASTA by Successful-Stop9191

Some homemade pasta, with a from scratch Cajun lemon cream shrimp! Got into homemade pasta a couple months ago and…

Simple carbonara by WeReNewHereInCanada