For person 80gr bucatini or spaghetti cooked in boiling water. 37gr pancetta or guanciale cooked in slow heat on a…
Needed to get some parmesan reggiano cheese used up so I I whipped up a rue, tossed that in 1…
Porcini mushroom tagliatelle by Spirited_Patience_64
slow cooked beef ragu by jack_hudson2001
Elicoidale prepared in mantecare fashion with EVVO, fresh vegan basil pesto, olives, charred grape tomatoes, onions, Italian parsley, Calabrian peppers…
Someone thought I should post this here! My homemade green pasta with burrata! by sailorscoutrini
Was in a mood for just plain pesto pasta. Homemade spinach + peas pesto. Was really good! Recipe in comments.…
A pasta dish I love to make by ScarHydreigon87
Came out really good. by Expensive_Ice2122
My recipe for a simple sugo di pomodoro I lightly caramelized half an onion in an earthenware/clay pot with some…
Crispy Guanciale Pecorino Romano Fresh Cracked Black Pepper Eggs by ferrarapizza
Topped with fresh basil, Parmesan and I tried adding some breadcrumbs that I cooked in butter, I really enjoyed the…