Creamy Sun-dried Tomato Pesto Rigatoni by kodakzack93
i made a curry esque sauce (cream, tomato sauce, turmeric, star anise, cumin) for spinach penne, then put it over…
Tried it a while ago for the first time and tried to so better this time. https://www.reddit.com/r/pasta/comments/11787ih/first_try_carbonara/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=1 2 beaten egg…
Spaghettoni con Vongole Veraci by UltimaITA
Pasta Chimichurri by Dogway
Finally found guanciale in my city! Made an Amatriciana a more traditional way. by cjabrady
Made a braised beef ragu with pappardelle by professor_d00m
Puttanesca by CakeSlapping
Spaghetti Carbonara by MayushiiBestGurl
Ingredients 350 g (12 oz) of spaghetti 200 g (7 oz) of guanciale 4 whole medium eggs (1 egg per…
Pumpkin and leek spaghetti with rye, rosemary and smoked almond pangrattato by GlitterEcho
200g Spaghetti 1x2x4” guanciale ~60g Pecorino Toscano Fresco DOP 60ml pasta water ~6 cranks Tellicherry Peppercorns by TourHopeful7610