I’ve been working on perfecting the real carbonara and the wife approved of this one. Egg yolks, pecorino, parm, black…

4 persons: 320g Spagettoni, 700g Vongole veraci, 1 peperoncino, 1 garlic, olio EVO, Vino Riflessi bianco fermo, parsley Q.b. by…

Spaghetti aglio e olio by jack_hudson2001

Trenette al Pesto (as seen in Luca) by 32mafiaman

First time making pasta since I left the industry – Tagliatelle with fresh tomato sauce, padron peppers, sweet corn. by…

Mac’n Carbonara! by Whoops_comics

Pan-fried pasta with chicken by hellinnlove

Weekend ritual by Anu-M

Sauce for two persons: two eggyolks & two whole eggs, good amount of Parmigiano reggiano and black pepper and ofcourse…

Recipie from Bancone in London. Among the tastiest things I’ve cooked. Pork, onion, garlic, n’duja, parmesan. by Jas_39_Kuken

I remade traditional Carbonara but with a thicker sauce and more Guanciale. by Radioactive_Trashcan

Homemade shrimp agnolotti with bisque, shaved fennel and chive oil by alwaysbored22