Bucatini all’Amatriciana by Legitimate_Gur7675
Schrimps scampi with angel hair pasta by cantstopwontstopGME
Clams Spaghetti 🍝 by CelebrationFit3363
This took me embarrassingly long to make but I’m happy with the end result 24 oz tri color rotini cooked…
Homemade lasagna soup by Necessary_Loquat_865
i have spices butter oil and all that by King_Ricardo
Mini-pene in cheesy broccoli cream sauce by djazzie
I don’t care to admit how many tries this took by Bernstooogin
Ingredients: Guanciale, Pecorino, Egg, Pepper by ThereIs0nlyZuul
Pasta with Seafood Rose Sauce by Accomplished-Resort6
I used egg yolks, 50/50 Pecorino and Parmesan, guanciale and freshly ground black pepper! by Nacho4_34
Puttanesca (my way) with green Sicilian olives. I like to leave some whole and some roughly chopped for texture. Serves…